| Título | Exploring the commodification of biodiversity using olive oil producers’ willingness to accept |
|---|---|
| Autores | SALAZAR ORDÓÑEZ, MELANIA, Rodríguez-Entrena M. , Villanueva A.J. |
| Publicación externa | No |
| Medio | Land Use Policy |
| Alcance | Article |
| Naturaleza | Científica |
| Cuartil JCR | 1 |
| Cuartil SJR | 1 |
| Impacto JCR | 6.189 |
| Impacto SJR | 1.635 |
| Web | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099699722&doi=10.1016%2fj.landusepol.2019.104348&partnerID=40&md5=a1c09832f2f1be92247798edc35a378a |
| Fecha de publicacion | 01/01/2021 |
| ISI | 000663550200004 |
| Scopus Id | 2-s2.0-85099699722 |
| DOI | 10.1016/j.landusepol.2019.104348 |
| Abstract | There is a growing need for innovative new instruments to complement the current schemes aimed at improving farmland biodiversity. Some of the most promising innovations include market-based instruments relying on what is known as the commodification of biodiversity. This paper aims to estimate the compensation farmers would need to receive in order to adopt environmentally-friendly practices aimed at incorporating the provision of biodiversity into food production. The analysis relies on a discrete choice experiment (DCE) that estimates farmers’ willingness to accept (WTA), both in terms of harvest (i.e. €/kg of output) and area (i.e. €/ha), for improving the levels of bird biodiversity in olive groves. The analysis focuses on a case study of mountain olive growers in Andalusia (Southern Spain). Results show that the higher the level of provision of farmland biodiversity, the higher the farmers’ WTA. Harvest-based estimates range from 0.185 €/kg to 1.395 €/kg olive oil for levels of provision of 13 and 30 bird-species/farm, respectively, meaning 58.5 €/ha to 440.0 €/ha in area-based terms. High-yield farms show higher WTA values compared to low-yield farms, with the exception of harvest-based estimates for the least stringent scenario. Taking into account the average farm-gate prices of both regular and organic extra virgin olive oil, the results suggest a great potential for the commodification of biodiversity through olive oil markets. However, further research is needed on the implementation of hybrid governance solutions including market-based and incentive-based instruments. © 2019 Elsevier Ltd |
| Palabras clave | agricultural land; biodiversity; crop plant; ecosystem service; food production; organic farming; smallholder; technology adoption; Andalucia; Spain |
| Miembros de la Universidad Loyola |
|