| Título |
Assessment of body composition, physical-sports practice and diet in high school students |
| Autores |
Toro Roman, Victor , SIQUIER COLL, JESÚS, Bartolome, Ignacio , Javier Grijota, Francisco , Munoz, Diego , Maynar Marino, Marcos |
| Publicación externa |
Si |
| Medio |
Agora Para La Educacion Fisica Y El Deporte |
| Alcance |
Article |
| Naturaleza |
Científica |
| Fecha de publicacion |
01/01/2020 |
| ISI |
000683376500003 |
| DOI |
10.24197/aefd.0.2020.43-63 |
| Abstract |
This study aims to analyze body composition, the weekly physical-sports practice and nutritional habits in secondary school students. Sixty subjects (1.57 +/- 0.07 m; 49.4 +/- 10.5 kg), aged between 12 and 13 participated in this cross-sectional descriptive study. Body composition, weekly hours of physical-sports practice and nutritional intake were evaluated. It was differences between gender in the abdominal fold, thigh fold, biepicondyloid diameter, percentage fat, percentage muscle and fat weight (p < 0.05). Participants agreed to the hours of physical-sports practice recommended by the experts. In both sexes, protein intake was higher than the recommended dietary intakes, coupled with an excess in the consumption of saturated fatty acids and a deficit in the intake of polyunsaturated fatty acids and fiber. Micronutrient intakes conform to the guidance. Aversely, the consumption of fruit, vegetables and ultra-processed was out of the expert advice. High school students, regardless of gender, follow the guidelines of daily physical-sports practice, there being a mismatch in the recommendations of consumption of fruit, vegetables and ultra-processed foods. The female gender has a higher fat percentage than the male gender in these ages. |
| Palabras clave |
Health; teenagers; nutrition |
| Miembros de la Universidad Loyola |
|
Gestionar cookies