| Title | Showcasing Spanish gastronomy through Iberian ham tourist routes |
|---|---|
| Authors | Sanchez-Cubo, Francisco , MILLÁN VÁZQUEZ DE LA TORRE, GENOVEVA, Sanchez-Ollero, Jose Luis |
| External publication | No |
| Means | Int. J. Gastron. Food Sci. |
| Scope | Article |
| Nature | Científica |
| JCR Quartile | 2 |
| SJR Quartile | 1 |
| JCR Impact | 3.2 |
| SJR Impact | 0.62 |
| Publication date | 01/12/2023 |
| ISI | 001102423300001 |
| DOI | 10.1016/j.ijgfs.2023.100820 |
| Abstract | Iberian ham is one of the flagships of Spanish gastronomy, deeply rooted in Spanish culture. However, its interest as a tourism resource is still scarce, so tourist routes around it have been developed. This study analyses ham tourist satisfaction within these routes using the PLS-SEM path modelling method on data obtained from a own questionnaire. The results provide insightful results about what influences ham tourist satisfaction - socioeco-nomic characteristics, their bond with Iberian ham, the general tourism and leisure offers, and the relation between both offers - highlighting where stakeholders should pay attention to improve the tourists\' experience. |
| Keywords | Food; Gastronomy; Gastronomic Tourism; Iberian ham; Spain; Tourist Routes |
| Universidad Loyola members |